Texas Taco Dip
1 can (16 oz) refried beans
8 oz sour cream
8 oz softened cream cheese
2 packs taco seasoning
8 oz cheddar cheese shredded
1/2 cup tomato, diced
1/2 cup black olives, sliced
1/2 cup green onions, diced
1 cup lettuce, shredded
1 bag tortilla chips
Spread an even layer of refried beans on a serving platter. Mix sour cream and taco seasoning. Spread sour cream mix over the layer of beans. Top with a layer of lettuce, a layer of cheese, and a layer of diced tomatoes. Sprinkle the top with the sliced olives and green onions. Serve with warmed tortilla chips.