Texas BBQ Chicken


3 cloves garlic, minced

2 tsp butter

1 cup ketchup

1/4 cup brown sugar

1/4 cup chili sauce

2 tbsp worcestershire sauce

1/2 tbsp celery seed

1 tbsp prepared mustard

1/2 tsp salt

2 dashes hot pepper sauce

8 large chicken breast halves. bone-in with skin

In a sauce pan, saute the garlic in butter until tender.  Add the rest of the ingredients except the chicken.  Bring to a boil stirring constantly.  Remove from heat and set aside.  Grill the chicken covered over medium heat for 30 minutes, turning occasionally.  Baste with sauce.  Grill 15 minutes longer or until juices run clear.  Continue basting and turning during the last 15 minutes of cooking.  Serve with any extra sauce set aside for dipping.