Sweet Heart Pancakes
1 3/4 cups flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
1 tbsp vegetable oil
1 can whipped cream
Strawberries
In a large mixing bowl combine flour, sugar, baking powder and salt. In a medium bowl beat eggs, and add milk, oil and lemon juice; stir into dry ingredients. Pour batter, 1/3 cup at a time, onto hot griddle in heart shapes. Turn pancakes when bubbles form on top. Cook to golden brown. Remove from griddle and decorate with whip cream and strawberries.