2 tbsp raspberry vinegar
2 tbsp raspberry jam
1/3 cup vegetable oil
8 cups spinach, rinsed, stemmed and cut into pieces
3/4 cup coarsely chopped macadamia nuts or toasted almond slices
1 cup fresh raspberries
3 kiwis, peeled and sliced
Combine vinegar and jam in blender, or small bowl. Add oil in think stream, blending well.
Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwis and the dressing. Top with remaining ingredients.