Shrimp Fried Rice
2 tbsp soy sauce
1/8 tsp ground ginger
1/8 tsp ground red pepper
1 tbsp vegetable oil
3/4 lbs medium shrimp
1 cup peas
1/3 cup sliced green onions
8 oz can water chestnuts
1 cup chilled long grain rice
2 tbsp sliced toasted almonds
1 tbsp chopped parsley
Combine first 3 ingredients. Stir well and set aside. Heat 2 tsp oil in a skillet over medium high heat. Add shrimp and stir fry 30 seconds. Add peas, onion, and water chestnuts, stir frying for another 2 minutes. Add soy sauce mixture. Remove from skillet and set aside. Heat 1 tsp oil in skillet over medium high heat. Add rice and stir fry 2 minutes. Return shrimp mixture to skillet until thoroughly heated. Sprinkle with almonds and parsley.