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Sausage Cheese Balls

2 lbs fully cooked pork sausage

1 1/2 cups all purpose baking/biscuit mix

16 oz sharp cheddar cheese (4 cups shredded)

1/2 cup finely chopped onion

1/2 tsp garlic powder

Preheat oven to 375F.  Shred cheese and mix all ingredients.  Form 1″ balls and bake 15 minutes on an ungreased cookie sheet.  Makes about 6 dozen.  Sausage balls can be frozen uncooked.