2 lbs fully cooked pork sausage
1 1/2 cups all purpose baking/biscuit mix
16 oz sharp cheddar cheese (4 cups shredded)
1/2 cup finely chopped onion
1/2 tsp garlic powder
Preheat oven to 375F. Shred cheese and mix all ingredients. Form 1″ balls and bake 15 minutes on an ungreased cookie sheet. Makes about 6 dozen. Sausage balls can be frozen uncooked.