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Santa Fe Chicken Burritos

1 onion chopped

1/2 cup butter

1 cooked chicken, skinned, deboned and shredded

1 1/2 cups monterey jack cheese, shredded

6 oz red chili salsa

1/4 tsp pepper

1/2 tsp salt

12 8″ flour tortillas

4 cups shredded lettuce

2 tomatoes diced

 

Saute onion in butter until transparent.  Mix in chicken and stir fry for 5 minutes.  Combine with salsa and simmer for 5 more minutes.  Layer onto centre of flour tortillas:  meat, cheese, lettuce and tomaotes.  Fold in ends and roll up.