Santa Fe Chicken Burritos
1 onion chopped
1/2 cup butter
1 cooked chicken, skinned, deboned and shredded
1 1/2 cups monterey jack cheese, shredded
6 oz red chili salsa
1/4 tsp pepper
1/2 tsp salt
12 8″ flour tortillas
4 cups shredded lettuce
2 tomatoes diced
Saute onion in butter until transparent. Mix in chicken and stir fry for 5 minutes. Combine with salsa and simmer for 5 more minutes. Layer onto centre of flour tortillas: meat, cheese, lettuce and tomaotes. Fold in ends and roll up.