Gramma Macklem’s Salted Chocolate Toffee Pretzel Bark
1/2 pound of mini pretzels, broken into smaller pieces to cover the cookie sheet
1 cup butter
1 cup light brown sugar, packed
2 cups semi sweet chocolate chips
Preheat over to 375F. Line 11×17 cookie sheet with parchment paper and cover with broken mini pretzels. Over medium heat combine the butter and brown sugar. Allow to gently simmer for 3 minutes without stirring. Pour over the pretzels in a back and forth motion. A few empty spots are okay. Bake for 5 minutes then place on cooling rack. Sprinkle chocolate chips evenly over the top. When the chips melt (2-3 minutes) gently spread the chocolate over the toffee. Lightly sprinkle with sea salt.