Renee’s Pumpkin Roll Up

Cake:

• 1 cup sugar
• 2/3 cup cooked pumpkin
• 3/4 cup flour
• 1/2 tsp cinnamon
• 1 tsp baking soda
• 3 eggs
• 1/2 cup powdered sugar

Filling:

• 1 cup powdered sugar
• 1/2 tsp vanilla
• 2 tbsp butter
• 8 oz. cream cheese

Cake: Combine cake ingredients, except powdered sugar; mix well. Cover a 12″ x 15″ cookie sheet with waxed paper and pour cake mix on top. Bake in preheated oven at 375 degrees for 15 minutes, or until golden brown. Sprinkle 1/2 cup powdered onto a towel. Flip cake over onto sugared towel. Remove waxed paper and roll cake up in