Renee’s Pumpkin Roll Up

Cake:

  • 1 cup sugar
  • 2/3 cup cooked pumpkin
  • 3/4 cup flour
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 3 eggs
  • 1/2 cup powdered sugar

Filling:

  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 2 tbsp butter
  • 8 oz. cream cheese

Cake: Combine cake ingredients, except powdered sugar; mix well. Cover a 12″ x 15″ cookie sheet with waxed paper and pour cake mix on top. Bake in preheated oven at 375 degrees for 15 minutes, or until golden brown. Sprinkle 1/2 cup powdered onto a towel. Flip cake over onto sugared towel. Remove waxed paper and roll cake up in