Quail With White Grapes

Ingredients:

• 4 quails
• 2 medium bunches of grapes

Method:

1. Brown the quail in the oven without additional fat
2. Remove the seeds and peel the white grapes
3. Cook grapes in a warm oven in a none stick surface pan.
4. Place the browned quails on the white grapes a few minutes before the cooking time is finished.
5. Sprinkle with salt and pepper.

ENJOY