Porketta Roast


1 tbsp dill seed

1 tbsp fennel seed

1 tsp dried oregano

1 tsp lemon pepper

1/4 tsp onion powder

1/4 tsp garlic powder

4 lbs boneless pork roast


1. Preheat oven to 325° F (165° C).

2. In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast.

3. Place roast in a 10×15 inch roasting pan.

4. Bake at 325° F for 1 to 1 1/2 hours, or until internal temperature reaches 160° F.