Porketta Roast
Ingredients
1 tbsp dill seed
1 tbsp fennel seed
1 tsp dried oregano
1 tsp lemon pepper
1/4 tsp onion powder
1/4 tsp garlic powder
4 lbs boneless pork roast
Directions
1. Preheat oven to 325° F (165° C).
2. In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast.
3. Place roast in a 10×15 inch roasting pan.
4. Bake at 325° F for 1 to 1 1/2 hours, or until internal temperature reaches 160° F.