Mexican Cobb Salad
Ingredients:
- 1 cup fresh corn kernels
- 8 cups mixed greens
- 1 cup diced red onion
- 1 cup diced peeled avocado
- 1 can black beans (rinsed and drained)
- 1 cup diced peeled jicama or carrot
- 1 cup green bell pepper
- 4 ounces shredded reduced fat Monterey jack cheese
- 1 cup coarsely crushed tortilla chips
- sprinkle with a lime-cilantro vinaigrette
Method:
- Steam corn, covered, 3 minutes or until crisp-tender. rinse with cold water; set aside to cool
- Place 2 cups mixed salad greens on each of the 4 plates. arrange 1/4 cup tomato,1/4 cup onion, 1/4 cup jicama, 1/4 cup corn, 1/4 cup bell peppers, 1/4 avocado, about 1/2 cup beans. Sprinkle 1/4 cup cheese and 1/4 cup crushed chips over each salad. Drizzle 1/4 cup lime cilantro vinaigrette over each salad.