Memphis BBQ Ribs
Ingredients
3 lbs pork spareribs
Memphis Rub:
4 tsps paprika
2 tsps salt
2 tsps fresh ground black pepper
1 tsp cayenne
For Sauce:
2 cups ketchup
1 cup red wine vinegar
2 cloves garlic, minced
1/4 cup yellow mustard
1/2 cup brown sugar packed
1/2 tsp Louisiana hot sauce
Directions
Season ribs with Memphis rub and place on grill at 175° F. Cook ribs for 1.5 hours or until the internal temperature of the meat reaches about 145° F. Blend together sauce ingredients, pour into a saucepan and simmer over low heat for 15 minutes. Remove from heat and set aside. Brush ribs continuously with barbecue sauce, turning ribs about every 10 minutes (For about 2 hours).