Lemon Chicken

Ingredients:

  • 1 egg white, beaten
  • 1 lb boneless skinless chicken breast, thinly sliced
  • 3 tsp cornstarch
  • 2 tbsp vegetable oil, divided
  • 1 cucumber, seeded & cut into 1/2″ pieces
  • 4 green onions, diced
  • 1/2 cup red bell pepper thinly sliced

Sauce:

  • 1/8 cup soy sauce
  • 1/4 cup lemon juice
  • 3 tbsp honey
  • 1 tbsp cornstarch

Method:

  1. In a small bowl combine sauce ingredients and set aside.
  2. In a medium bowl, combine egg white, chicken and cornstarch.
  3. In a wok or large skillet heat 1 tbsp of oil over high heat.
  4. Stir fry chicken until no longer pink
  5. Remove from skillet
  6. Add remaining oil and sliced vegetables: stir fry for 1 minute.
  7. Combine sauce with vegetables.
  8. Cook until sauce thickens. add chicken, cooking till chicken pieces are hot.
  9. Serve over rice

Enjoy!