Lemon Chicken

Ingredients:

• 1 egg white, beaten
• 1 lb boneless skinless chicken breast, thinly sliced
• 3 tsp cornstarch
• 2 tbsp vegetable oil, divided
• 1 cucumber, seeded & cut into 1/2″ pieces
• 4 green onions, diced
• 1/2 cup red bell pepper thinly sliced

Sauce:

• 1/8 cup soy sauce
• 1/4 cup lemon juice
• 3 tbsp honey
• 1 tbsp cornstarch

Method:

1. In a small bowl combine sauce ingredients and set aside.
2. In a medium bowl, combine egg white, chicken and cornstarch.
3. In a wok or large skillet heat 1 tbsp of oil over high heat.
4. Stir fry chicken until no longer pink
5. Remove from skillet
6. Add remaining oil and sliced vegetables: stir fry for 1 minute.
7. Combine sauce with vegetables.
8. Cook until sauce thickens. add chicken, cooking till chicken pieces are hot.
9. Serve over rice

ENJOY!