Herb Roasted Turkey Breast


  • 1 (5 1/2 pond) turkey breast, fresh or frozen, thawed
  • 4 tsp McCormick Italian seasoning
  • 2 tsp McCormick season-all* seasoning salt
  • 3/4 tsp McCormick ground black pepper
  • 1 cup of water


  1. Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin and over entire surface of turkey breast.
  2. Roast 2-2 1/2 hours until internal temperature reaches 170 degrees F. Loosely tent with foil for first hour. Remove foil; add water to the pan. Baste occasionally with pan juices.
  3. Remove turkey breasts from the oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board.