Grilled Fusion Pork Chops

1/4 cup soy sauce

1/4 cup lime juice

1 tbsp garlic paste

1 tbsp ginger paste

1 tbsp garam masala

4 pork chops 1″ thick


In a bowl, stir together soy sauce, lime juice, garlic and ginger.  Place pork chops in a glass dish.  Pour soy sauce mixture over pork chops.  Cover and refrigerate for 2-3 hours, turning occasionally. Preheat an outdoor grill for direct heat and oil grate.  Place chops on the grill.  As they cook sprinkle with garam masala.  Cook about 10 minutes on each side.