3 pounds chicken wings, split and tips discarded
1/2 cup soy sauce
1/2 cup honey
1/4 cup molasses
2 tbsp chili sauce
1 tsp ground ginger
2 cloves garlic, finely chopped
Place chicken in a shallow medium dish. In a medium bowl mix soy sauce, honey, molasses, chili sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat over to 375F. In a large baking dish, arrange chicken in a single layer. Bake in oven for 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.