Fresh Tortilla Wraps With Chicken


  • Flour Tortillas
  • 2 boneless cooked chicken breasts
  • 1/4 cup lettuce, sliced thin
  • 3 slices of bacon, cooked
  • 1/2 tomato cubed
  • 1/4 onion sliced
  • Corn kernels, red kidney beans, sliced red pepper to suit
  • Cilantro to taste
  • 3 tbsp shredded cheese (optional)
  • 1/4 cup of ranch dressing (optional)
  • 2 tbsp hot sauce (optional)


  1. Over high heat, heat 1 tbsp oil in a skillet. Sear chicken 2-3 minutes per side. Turn heat down to low and cover with a lid. Cook another 5-6 minutes until chicken is tender.
  2. Cut bacon into small pieces. Cook in a separate pan until desired doneness. Pat grease dry
  3. Slice lettuce and onion, cube tomatoes and slice or cube avocado.
  4.  Thinly slice chicken and add to tortilla. Add remaining ingredients over top of the chicken and roll the wrap.
  5. Optional: Combine the ranch and hot sauce in a small bowl and mix. Drizzle over the chicken and ingredients before wrapping.