Butter Tart

Ingredients:

• 1/2 cup lightly packed brown sugar
• 1/2 cup corn syrup
• 1/4 cup butter melted
• 1 egg
• 1 tsp vanilla extract
• 1/2 tbsp nutmeg
• 1/2 tsp salt
• 1/2 cup golden raisins
• 30 (2 inch) unbaked tart shells

Directions:

• Put raisins in a bowl and scald with boiling water, drain.
• While raisins are still warm add brown sugar, butter, beaten egg, salt and syrup
• Stir well for a few minutes then add the vanilla and nutmeg
• Place mix into unbaked pastry cups
• Bake at 400F for about 15 minutes. Let cool.

ENJOY