Ingredients

4 grilled chicken breasts

2 cups cooked brown rice

4 avocados sliced

1 14-ounce can chickpeas, rinsed and drained

10-12 cherry tomatoes, halved

yellow and orange bell pepper, chopped

small red cabbage sliced thinly

1 large head of broccoli, cooked until tender

2 cups fresh lettuce

handful of walnut halves

handful of pine nuts

1 lime sliced thinly

salt and ground pepper to taste

feta cheese on top!

Directions

Arrange chicken, brown rice, chickpeas, broccoli heads, tomatoes, avocado, peppers, cabbage, lettuce, walnuts and pine nuts in a wide bowl. Season with salt and freshly ground pepper to taste. Garnish with lime slices. Serve with your favourite salad dressing and/or hummus. Serves 4

Enjoy!