Buddha Bowl
Ingredients
4 grilled chicken breasts
2 cups cooked brown rice
4 avocados sliced
1 14-ounce can chickpeas, rinsed and drained
10-12 cherry tomatoes, halved
yellow and orange bell pepper, chopped
small red cabbage sliced thinly
1 large head of broccoli, cooked until tender
2 cups fresh lettuce
handful of walnut halves
handful of pine nuts
1 lime sliced thinly
salt and ground pepper to taste
feta cheese on top!
Directions
Arrange chicken, brown rice, chickpeas, broccoli heads, tomatoes, avocado, peppers, cabbage, lettuce, walnuts and pine nuts in a wide bowl. Season with salt and freshly ground pepper to taste. Garnish with lime slices. Serve with your favourite salad dressing and/or hummus. Serves 4