Berry Cake

Ingredients:

Moss Green Icing Color

Buttercup Yellow Icing Color

Red Cake Sparkles

Vanilla Whipped Icing Mix

Raspberry filling

Fresh raspberries

Preparation:

• Prepare 2-Layer round
• Torte each layer in half
• Fill layers with raspberry filling using tip 12 to create a collar of icing then add filling
• Using whipped topping, spatula ice cake fluffy
• Tint whipped topping, combining green and yellow to achieve desired shade
• Randomly pipe tip 3 vines over cake. Add tip 366 leaves
• In a reusable plastic bag, crush Cake Sparkles with a rolling pin until very fine
• Place several raspberries at a time in the bag and shake to coat with sparkles
• Position raspberries on cake
• Add more raspberries around bottom border

Enjoy!