Berry Cake


Moss Green Icing Color

Buttercup Yellow Icing Color

Red Cake Sparkles

Vanilla Whipped Icing Mix

Raspberry filling

Fresh raspberries


  • Prepare 2-Layer round
  • Torte each layer in half
  • Fill layers with raspberry filling using tip 12 to create a collar of icing then add filling
  • Using whipped topping, spatula ice cake fluffy
  • Tint whipped topping, combining green and yellow to achieve desired shade
  • Randomly pipe tip 3 vines over cake. Add tip 366 leaves
  • In a reusable plastic bag, crush Cake Sparkles with a rolling pin until very fine
  • Place several raspberries at a time in the bag and shake to coat with sparkles
  • Position raspberries on cake
  • Add more raspberries around bottom border