Berry Cake
Ingredients:
Moss Green Icing Color
Buttercup Yellow Icing Color
Red Cake Sparkles
Vanilla Whipped Icing Mix
Raspberry filling
Fresh raspberries
Preparation:
- Prepare 2-Layer round
- Torte each layer in half
- Fill layers with raspberry filling using tip 12 to create a collar of icing then add filling
- Using whipped topping, spatula ice cake fluffy
- Tint whipped topping, combining green and yellow to achieve desired shade
- Randomly pipe tip 3 vines over cake. Add tip 366 leaves
- In a reusable plastic bag, crush Cake Sparkles with a rolling pin until very fine
- Place several raspberries at a time in the bag and shake to coat with sparkles
- Position raspberries on cake
- Add more raspberries around bottom border