Herb Roasted Turkey Breast

Ingredients: 1 (5 1/2 pond) turkey breast, fresh or frozen, thawed 4 tsp McCormick Italian seasoning 2 tsp McCormick season-all* seasoning salt 3/4 tsp McCormick ground black pepper 1 cup of water Method: Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture…

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Thanksgiving Meatloaf

Ingredients: 2 1/2 pounds ground turkey 1 1/2 cups chicken- flavor stuffing mix 2 eggs 1/3 cup milk Method: Preheat oven to 350 degrees F (175 degrees C) Mix together turkey, stuffing, eggs and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x 5 inch loaf pan. Bake for one hour…

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Donegal Mussels

Ingredients: 6.5 lb/3 kg olive oil 3 cloves of garlic, chopped 1 tin of plum tomatoes (14 oz) 1/2 pint lager (300 ml) 2 scallions (spring onions) Method: Wash mussels in cold water. Use only mussels which are tightly closed. In a large pan, heat some olive oil and saute the garlic in it to…

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Summer In a Jar

Peach Chutney in a Jar Ingredients: 1 tablespoon butter 1 tablespoon finely chopped garlic 2 shallots finely diced 1 jalapeno pepper, seeded and diced 1 ½ pounds fresh peaches, blanched and diced ½ cup sugar ¼ cup brandy ½ cup cider vinegar Salt and pepper Directions:  Melt butter, add garlic, shallot and jalapeno and sweat…

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Quail With White Grapes

Ingredients: 4 quails 2 medium bunches of grapes Method: Brown the quail in the oven without additional fat Remove the seeds and peel the white grapes Cook grapes in a warm oven in a none stick surface pan. Place the browned quails on the white grapes a few minutes before the cooking time is finished.…

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Grilled Pepper with Cheese

Ingredients: 2 red bell peppers cut into half 2 yellow bell peppers, cut into half 1/2 cup sliced jalapeno peppers 1 pinch dried oregano 1 cup shredded mozzarella cheese Method: Preheat grill for medium-high heat. when the grill is hot, lightly oil the grate. Place the pepper pieces onto the grill with the side facing…

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Gramma Macklem’s Light Fruit Cake

Ingredients: 1 cup margarine (butter) 1 cup white sugar 2 eggs 3 cups flour 1 tin (15 oz) crushed pineapple, slightly drained 1/4 lb citron peel 1 lb sultana raisins 1/2 cherries 1 cup almond half’s 2 tsp baking powder 1/4 salt Method: Cream margarine and sugar together, add eggs. Coat fruit, excluding pineapple with…

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Fresh Tortilla Wraps With Chicken

Ingredients: Flour Tortillas 2 boneless cooked chicken breasts 1/4 cup lettuce, sliced thin 3 slices of bacon, cooked 1/2 tomato cubed 1/4 onion sliced Corn kernels, red kidney beans, sliced red pepper to suit Cilantro to taste 3 tbsp shredded cheese (optional) 1/4 cup of ranch dressing (optional) 2 tbsp hot sauce (optional) Method: Over…

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Tuna Stuffed Avocados

Ingredients: 1 ripe avocado 1 tsp extra virgin olive oil 1 six- ounce can solid albacore tuna in spring water 1 tsp sunflower seeds Zest and juice 1 lemon Salt and pepper to taste Method: Halve avocado length wise, remove pit. Scoop out two tbsp avocado from half and leave shells with remaining flesh intact…

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Pumpkin Cheesecake

Ingredients: 2 (8 ounce) packages cream cheese 3/4 cup white sugar 1 (15 ounce) can pumpkin puree 1 1/4 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 2 eggs 1/4 tsp salt Whipped cream Method: Preheat oven to 350 degrees F (175 degrees C) Beat together the cream cheese and the sugar,…

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