/Honey-Lime Pork Chops – Recipe Card
Honey-Lime Pork Chops – Recipe Card 2017-12-21T18:25:14+00:00

Recipe Description

Honey-Lime Pork Chops - Recipe Card


  • 1/2 cup lime juice
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 6 (4 ounce) boneless pork loin chops


  • 3/4 cup reduced-sodium chicken broth
  • 1 garlic clove, minced
  • 1 1/2 teaspoons of honey
  • 1/2 teaspoon of lime juice
  • 1/8 teaspoon of browning sauce
  • 1 dash of pepper
  • 2 teaspoons of cornstarch
  • 2 tablespoons of water


  1. In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 inches from the heat for 6-7 minutes on each side or until juices run clear.
  2. For sauce, combine the broth, garlic, honey, lime juice, browning sauce, and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.